The dining room hasn’t been painted in YEARS. It’s getting a new look called Revere Pewter. Liking the color so far. It’s a gray. Hubby was very busy all day taping, cutting in, rolling and then repeat.
As dinner was approaching I wanted to try a different meatloaf recipe. Well, be wary when it says “Very Best”_________ fill in the blank. Not always so. I found it via Pinterest. It’s not the very best – far from it.What would I do different? Well, use my old Betty Crocker cookbook recipe for starters OR make a barbeque meatloaf.
Actually, the recipe did not, other than thyme, have any distinguishable flavor – and that’s after using veal, beef and pork, the 3 cloves of garlic, 1 ½ cups sautéed onions, and a few other things. I even made my own bread crumbs.
I’ll provide the pictures, but they’re deceiving. The one good thing that I took away from this was roasting it on a rack in the oven. Foil the pan, use a rack and roast for an hour. Don’t forget pamming the rack.