Recipes

Liked it so much, I had to make it

We went to Wildfire in Chicago last Friday.  They had a watermelon salad on their menu that I’ve seen other places online that I’ve wanted to make.  I had no idea how it would taste and didn’t want to chance purchasing all the ingredients then NOT like it.  So I ordered the Wildfire Watermelon Salad.  It was delicious.

So this is what it looks like and the recipe is below.

Watermelon Summer Salad

  • A few slices of seedless watermelon sliced thin in triangles.
  • 1 slice red onion, chopped (more than enough)
  • 12 grape tomatoes, sliced in half
  • 4 oz domestic feta, cut into small cubes
  • 1 Tablespoon Balsamic vinegar
  • 1/8 cup of Extra Virgin Olive oil
  • ½ teaspoon restaurant quality black pepper
  • ½ teaspoon of kosher salt

 

Lay your watermelon down on a plate in layers.  Top with arugula, tomatoes, onion and feta.

Whisk the vinegar, olive oil, salt and pepper together.  Drizzle over salad.

 Serves 2.

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