Liked it so much, I had to make it

We went to Wildfire in Chicago last Friday.  They had a watermelon salad on their menu that I’ve seen other places online that I’ve wanted to make.  I had no idea how it would taste and didn’t want to chance purchasing all the ingredients then NOT like it.  So I ordered the Wildfire Watermelon Salad.  It was delicious.

So this is what it looks like and the recipe is below.

Watermelon Summer Salad

  • A few slices of seedless watermelon sliced thin in triangles.
  • 1 slice red onion, chopped (more than enough)
  • 12 grape tomatoes, sliced in half
  • 4 oz domestic feta, cut into small cubes
  • 1 Tablespoon Balsamic vinegar
  • 1/8 cup of Extra Virgin Olive oil
  • ½ teaspoon restaurant quality black pepper
  • ½ teaspoon of kosher salt


Lay your watermelon down on a plate in layers.  Top with arugula, tomatoes, onion and feta.

Whisk the vinegar, olive oil, salt and pepper together.  Drizzle over salad.

 Serves 2.

One thought on “Liked it so much, I had to make it

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