I really enjoy fish. I don’t know how to cook it. Yes, I didn’t, until today!
Last week I was perusing the blogs and ran across Proud Italian Cook who hails from Chicago. The photography of her recipes is very inviting. They were very colorful and full of information. On Wednesday she posted The Thrill of the Grill (catchy ‘eh?). It looked incredibly easy plus it was on the grill. Here’s my moment for a good home cooked fish dish.
My husband is NOT a good fish eater so I always hesitate to even consider fish. He did not complain! The fish I used was tilapia, two pieces from Caputos, my local love-everything-about-it-store. The link to the recipe is on Proud Italian Cook. The recipe calls for you to use cherry or grape tomatoes sprinkled over the fish. They were delicious cooked that way.
The presentation on this fish is really quite nice making it a go-to for guests who like fish. I made Lime Cilantro Rice along with a salad. Great low cal dinner.
Mangiare Bene (Eat Well)