Making Turkey Gravy

For many of you who are doing the gluten-free or are allergic to gluten graveys here’s a great way to have your gravy for the holidays.

Cornstarch has twice the “thickening power” of flour.  If a recipe calls for 1/4 cup of flour, use just 2 tablespoons cornstarch. Cornstarch thickens with a satiny smoothness and glossy appearance. Cornstarch does not have a taste.

Substitutions:   If a recipe calls for this much flour substitute (with this much cornstarch).
1  1/2 tablespoon (1 ½ teaspoons)
2 tablespoons (1 tablespoon)
3 tablespoons  (1  1/2 tablespoons)
1/4 cup   (2 tablespoons)
½ cup  (¼ cup)

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